In Indonesia, rising health consciousness is changing how people choose their food. The EU’s Garden of Europe campaign is tapping into this shift, offering apples and kiwis that are not only tasty and fresh — but also responsibly grown and certified.
Apples from Poland and kiwis from Greece are grown under EU directives that ensure environmental care, food safety, and fair labor practices. These fruits are certified by globally respected systems:
- GLOBALG.A.P. IFA: Verifies sustainable, safe, and traceable farming methods.
- GRASP: Ensures ethical employment conditions and the protection of farm workers.
- IFS & BRCGS: Enforce stringent quality and hygiene controls in food production and logistics.
- HACCP: Provides a critical safeguard against biological, chemical, or physical risks.
Despite adverse conditions in 2024, such as heavy flooding in parts of Greece and limited harvests in Poland, EU producers maintained quality standards. Their resilience showcases the strength of EU agricultural oversight and their commitment to delivering safe produce globally.
In Indonesia, Garden of Europe continues to work with major retailers to educate consumers on certification standards, healthy food choices, and the story behind the fruits they buy.
Try this Indonesian-Inspired Apple & Kiwi Smoothie (2 servings):
In a blender: 2 peeled kiwis, 1 chopped European apple, 1 banana, 1 cup yogurt or almond milk, 1 tbsp palm sugar or honey, and a dash of cinnamon. Blend with ice and garnish with a sprinkle of cinnamon — a creamy, tropical fusion with warm spice.
For more information, please visit www.appleandkiwi.eu.
